We are Asia’s largest manufacturers and exporters of aseptic white guava pulp / puree company in India. We stick to our quality standards and our agronomists and our food technologists monitor the safety and hygiene at every stage. We buy the best quality of guavas from the nearest farms. We have a backward linkage of 37,000 hectares of white guava cultivation. These fruits are first inspected for the quality and then are sent for washing. The fruits are sent into ripening chambers. Fully ripened guavas are washed and cleaned again. We transfer these clean guavas for further processes before extraction of the pulp. These processes are centrifuging, destining, blanching and homogenization. Then the guavas are sent to extraction chambers in order to obtain the pulp. The complete extraction process includes cleaning, slicing, refining and packing the fruit pulp. The pulp is then packed in to the cans which are sterilized and hermetically sealed. We have a technologically advanced state-of-the-art infrastructure for extraction and packing procedure.
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PACKAGING |
Product is packed in 220 Lit, Aseptic bag-in-drums using a single poly liner |
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NET WT. |
215 Kg. ± 1Kg |
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LOADABILITY |
80 drums per 20 feet FCL |
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SHELF LIFE |
18 Months from the date of manufacturing at ambient temperature. |
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STORAGE CONDITION |
Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time. |
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USES |
It’s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc. |