We offer two kinds of banana pulps and purees namely Natural Banana Puree and Acidified Banana Puree. The major difference between these two types is the acidity level and pH level. In Natural Banana puree, the pH level is between 4.5 and 5.0 and the acidity % as citric acid is 0.35-0.45%. However, in the Acidified Banana Puree, the pH level is between 4 and 4.5 and the acidity % as citric acid is 0.7%. The organoleptic properties of both the banana puree are the same. The color of the puree is creamy white. We try to maintain the flavor of the puree and that is typical ripe banana fruit flavor. The taste of the puree is characteristic ripe banana taste and the puree appears to be homogeneous, thick and creamy. The puree is free from any kind of impurities such as pesticide residue, skin shreds and any other particle.
