Totapuri mango farmers in Krishna district (Vijayawada) are optimistic of earning profits this mango season due to good yield of high-quality fruits. Mango is one of the important horticulture crops in the Krishna district (Vijayawada) with farmers growing mangoes in over 70,000 hectares. Our Totapuri mango pulp contains 95% pulp and the T.S.S. is minimum 14 Degrees Brix. The pH level of the pulp is less than 4.0 and citric acid is used as an additive. The flavor of the pulp we supply is Typical Ripe Totapuri Mango Flavor and the taste of the pulp is Natural & Characteristic Ripe Totapuri Mango Taste. The color of the pulp is Natural & Characteristic Ripe Totapuri Mango Color. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
|
PACKAGING |
Product is packed in 215 Kg., Aseptic bag-in-drums using a single poly liner |
|
NET WT. |
215 Kg. ± 1Kg |
|
LOADABILITY |
80 drums per 20 feet FCL |
|
SHELF LIFE |
18 Months from the date of manufacturing at ambient temperature. |
|
STORAGE CONDITION |
Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time. |
|
USES |
It’s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc. |